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The food of Mexico

Jan McDaniel · 2003

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About the book

Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.

Book details

Year
2003
Language
English
Series
Mexico : beautiful land, diverse people
Publisher
Mason Crest Publishers
Editions
1
ISBN
9781422206553

Data source: Wikidata

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