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The food of Spain

Claudia Roden · 2011

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About the book

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--

Book details

Year
2011
Language
English
Publisher
Ecco
Editions
1
Pages
609
ISBN
9780061969621

Data source: Wikidata

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