Cathy Erway
The food of Taiwan
Cathy Erway · 2015
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A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Book details
- Year
- 2015
- Language
- English
- Editions
- 3
- Pages
- 254
- ISBN
- 9780544303010
Data source: Wikidata
