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The food pharmacy

Jean Carper · 1988

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About the book

Carper offers dramatic new evidence to support the concept of food as medicine. Features a pharmacopeia of more than 50 foods and their therapeutic uses, nutritional benefits, and adverse affects.

Book details

Year
1988
Language
English
Publisher
Bantam
Editions
3
Pages
384
ISBN
9780553345247

Data source: Wikidata

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