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The food revolution

John Robbins · 2001

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About the book

Explores the dangers behind many foods, describes the benefits of healthy alternatives, and explains how people can extend their lives, increase their vibrancy and vitality, and take a stand for a more compassionate and sustainable world by making better food choices.

Book details

Year
2001
Language
English
Publisher
Conari Press
Editions
6
Pages
453
ISBN
9781573244879

Data source: Wikidata

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