booktheque

The Food Service Professionals Guide to Bar & Beverage Operation

Chris Parry · 2002

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2002
Language
English
Publisher
Atlantic Publishing Company (FL)
Editions
1
Pages
144
ISBN
9780910627214

Data source: Wikidata

More by Chris Parry