Harry Haff
The founders of American cuisine
Harry Haff · 2011
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"Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"--
Book details
- Year
- 2011
- Language
- English
- Publisher
- McFarland
- Editions
- 1
- Pages
- 286
- ISBN
- 9780786458691
Data source: Wikidata