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The Four Seasons

John F. Mariani, John Mariani · 1996

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About the book

Photographs, menus, seating charts, newspaper clippings, personal stories from patrons, and twenty-two recipes contribute to this history of the New York restaurant.

Book details

Year
1996
Language
English
Publisher
Random House Value Publishing
Editions
1
ISBN
9780517172063

Data source: Wikidata

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