Linda Garland Page
The Foxfire book of Appalachian cookery
Linda Garland Page, Eliot Wigginton · 2009
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Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques.
Book details
- Year
- 2009
- Language
- English
- Publisher
- University of North Carolina Press
- Editions
- 1
- Pages
- 352
- ISBN
- 9780807899212
Data source: Wikidata
