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The Frugal Gourmet Cooks Three Ancient Cuisines

Jeff Smith · 2001

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About the book

The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, and Romans.

Book details

Year
2001
Language
English
Publisher
Turtleback Books Distributed by Demco Media
Editions
1
ISBN
9780606192644

Data source: Wikidata

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