The German Kitchen: Traditional Recipes, Regional Favorites
Christopher Knuth, Catherine Knuth · 2013
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
Christopher and Catherine Knuth take you into Omas German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table. Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Interlink Pub Group
- Editions
- 1
- Pages
- 192
- ISBN
- 9781566569507
Data source: Wikidata