booktheque

The Glorious Foods of Greece

Diane Kochilas · 2001

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.

Book details

Year
2001
Language
English
Publisher
William Morrow Cookbooks
Editions
9
Pages
512
ISBN
9780688154578

Data source: Wikidata

More by Diane Kochilas