Diane Kochilas

The Glorious Foods of Greece
Diane Kochilas · 2001
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A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.
Book details
- Year
- 2001
- Language
- English
- Publisher
- William Morrow Cookbooks
- Editions
- 9
- Pages
- 512
- ISBN
- 9780688154578
Data source: Wikidata
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