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The gluten-free revolution

Caroline Shannon-Karasik · 2014

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About the book

Provides a range of gluten-free recipes that include options for vegan, vegetarian, nut-free, and soy-free diets as well as complementary workouts for practitioners of yoga, Pilates, meditation, and dance.

Book details

Year
2014
Language
English
Editions
4
Pages
225
ISBN
9781626362758

Data source: Wikidata

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