The glutton's glossaryJohn Ayto
The glutton's glossary
John Ayto · 1990
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About the book
This is a dictionary of English gastronomic vocabulary. It traces the history of food and drink terms - where they came from, when they entered the language - and combines this with the story of how the foodstuffs and dishes themselves have evolved over the centuries.
Book details
- Year
- 1990
- Language
- English
- Publisher
- Routledge
- Editions
- 1
- Pages
- 320
- ISBN
- 9780415026475
Data source: Wikidata
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