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The gourmands' way

Justin Spring, Justin Spring · 2017

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About the book

Features six chefs who studied gastronomy in Paris: Julia Child, M.F.K. Fisher, Alexis Lichine, A.J. Liebling, Richard Olney & Alice B. Toklas.

Book details

Year
2017
Language
English
Editions
4
Pages
433
ISBN
9780374103156

Data source: Wikidata

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