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The Gourmet farmer goes fishing

Matthew Evans, Nick Haddow, Ross O'Meara · 2015

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About the book

Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

Book details

Year
2015
Language
English
Publisher
Murdoch Books
Editions
1
Pages
239
ISBN
9781743364628

Data source: Wikidata

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