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The gourmet's guide to cooking with chocolate

Dwayne Ridgaway · 2010

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About the book

Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too?

Book details

Year
2010
Language
English
Publisher
Quarry Books
Editions
1
Pages
240
ISBN
9781592535927

Data source: Wikidata

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