The great American burger book

"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.

Year

2016

Language

English

Publisher

Abrams, Inc.

Editions

3

Pages

240

ISBN

9781617691829

Data source: Wikidata