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The Great American Cookbook 500 Timetested Recipes Favorite Foods From Every State

Kelly Alexander · 2011

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About the book

"The first and greatest book of regional American cuisine, now revised and updated for today's home cook"--Dust jacket flap.

Book details

Year
2011
Language
English
Publisher
Rizzoli International Publications
Editions
1
Pages
832
ISBN
9780847836901

Data source: Wikidata

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