Sasha Davies
The guide to West Coast cheese
Sasha Davies · 2010
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A guide to over three hundred cheeses produced in California, Oregon, or Washington that provides information on hues, aromas, and flavors; offer beverage pairings and serving suggestions; and profiles cheesemakers.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Timber Press
- Editions
- 2
- Pages
- 224
- ISBN
- 9781604690903
Data source: Wikidata
