The Healthy Cuisine of India
Bharti Kirchner · 1992
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
From the back cover: The mouth-watering cuisine of Bengal is a cuisine of the home kitchen, a naturally healthy and savory type of cooking that you won't find in any Indian restaurant. The Healthy Cuisine of India is your personal invitation to a Bengali home to enjoy dishes carefully handed down through the generations. Bharti Kirchner, and award-winning cook, spent her childhood in Kalimpong, a bustling market town in the foothills of the Himalayas near Darjeeling. Thereafter she lived for several years in Bangladesh before moving to Calcutta as a teenager. Her recipes have appeared in Bon Appétit, Vegetarian Times, and Eating Well magazines. She now lives in Seattle, where she pursues a full-time writing career.
Book details
- Year
- 1992
- Language
- English
- Publisher
- Lowell House
- Editions
- 1
- Pages
- 291
- ISBN
- 9781565651142
Data source: Wikidata
More by Bharti Kirchner
