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The Helen Corbitt collection

Helen Corbitt · 1981

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About the book

Features nine hundred recipes from the legendary cooking career of one of America's foremost culinary experts, in categories from appetizers to desserts, and includes her popular kitchen hints.

Book details

Year
1981
Language
English
Publisher
Houghton Mifflin
Editions
1
Pages
508
ISBN
9780395312957

Data source: Wikidata

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