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The Hot Empire of Chile

Kent Paterson · 2001

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About the book

The journalist takes us on a fascinating journey into the heart of chile culture that includes the history of the plant, the role of migrant farm labor, problems faced by farmworkers, research on chile breeding, pesticides, the salsa wars, changes in U.S. eating habits, and the impact of NAFTA.

Book details

Year
2001
Language
English
Publisher
Bilingual Review Press.
Editions
1
Pages
220
ISBN
9780927534918

Data source: Wikidata