Franco Galli
The Il Fornaio baking book
Franco Galli · 2001
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"Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes."--Publisher description.
Book details
- Year
- 2001
- Language
- English
- Publisher
- Chronicle Books
- Editions
- 1
- Pages
- 192
- ISBN
- 9780811832977
Data source: Wikidata