Pippa Kendrick
The Intolerant Gourmet
Pippa Kendrick · 2012
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Allergy-friendly recipes to cook, share and enjoy. Entirely free from wheat, yeast, egg, soy and dairy, and almost all free from gluten, Pippa's delicious and easy-to-follow recipes prove intolerance and allergy-friendly cooking doesn't mean missing out on great food. The Intolerant Gourmet is packed full of simple suppers, roasts, salads, soups, food for friends, desserts, breads and much-loved baking that can be enjoyed by everyone. --Cover
Book details
- Year
- 2012
- Language
- English
- Publisher
- HarperCollins Publishers
- Editions
- 5
- ISBN
- 9780007448647
Data source: Wikidata
