Carol Field
The Italian baker
Carol Field · 2011
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
Introduces traditional techniques for preparing artisanal doughs while incorporating ingredient and equipment sections and instructions for using the natural yeast method.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 417
- ISBN
- 9781607741060
Data source: Wikidata
