The Jamie Oliver effectGilly Smith
The Jamie Oliver effect
Gilly Smith · 2008
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About the book
By the age of eight, Jamie Oliver was already cooking in his parents' pub and restaurant in Essex. From Westminster Catering College, he went straight to the apron strings of Antonio Carluccio as his head pastry chef. This is the story of Jamie Oliver which is the story of a culinary revolution.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Andre Deutsch
- Editions
- 1
- Pages
- 272
- ISBN
- 9780233002569
Data source: Wikidata
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