Éric Kayser
The Larousse book of bread
Éric Kayser · 2015
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Phaidon Press Limited
- Editions
- 1
- Pages
- 311
- ISBN
- 9780714868875
Data source: Wikidata