Margaret Shaida
The legendary cuisine of Persia
Margaret Shaida · 2002
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Provides a comprehensive guide to Iranian cooking including background text covering history and geography Each recipe has its own introduction that places it in cultural and culinary context.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Interlink Books
- Editions
- 2
- Pages
- 384
- ISBN
- 9781566564137
Data source: Wikidata
