The lexicon of real American foodJane Stern

The lexicon of real American food

Name: The lexicon of real American food
ISBN: 9780762760947

Jane Stern · 2011

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About the book

Presents an illustrated guide to authentic American foods that records the history, regional terms, and serving traditions of popular American dishes, in a reference that also surveys regional specialties.

Book details

Year: 2011
Language: English
Publisher: Lyons Press
Editions: 1
Pages: 305
ISBN: 9780762760947

Data source: Wikidata

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