The Louisiana seafood bible
Jerald Horst · 2010
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
"Whether readers are hungry for soft-shell crabs or the staple boiled crab, the Horsts explain when to pick them, where to buy them, and how to peel them in order to create the perfect crab dish. This know-how combined with the proper ingredients and just the right touch can produce such singular results as Louisiana Blue Crab Cakes, Marinated Cocktail Fingers, Lafitte Stuffed Crabs, and Seafood Mirliton Casserole. Compiled from seafood lovers throughout Louisiana and gleaned from the Horsts' own favorite family recipes, each dish has been tested by the authors to present the most delicious and original meals the state has to offer" --Cover, p. 2.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Pelican Pub. Co.
- Editions
- 1
- Pages
- 224
- ISBN
- 9781589808423
Data source: Wikidata
More by Jerald Horst
