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The low-carb comfort food cookbook

Mary Dan Eades · 2003

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About the book

Provides simple and practical cooking techniques and recipes that feature low-carbohydrate ingredients to enable low-carb dieters to incorporate breads, pasta, pizza, and desserts into a weight-loss program.

Book details

Year
2003
Language
English
Publisher
John Wiley
Editions
1
Pages
312
ISBN
9780471267577

Data source: Wikidata

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