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The Maine summers cookbook

Linda Greenlaw · 2011

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About the book

Presents an essay-complemented treasury of recipes inspired by seasonal Maine cuisine, from schoolhouse shore clam dip and grilled crab-stuffed mushrooms to blackened swordfish with blueberry chutney and mile-high strawberry pie.

Book details

Year
2011
Language
English
Publisher
Viking Studio
Editions
1
Pages
207
ISBN
9780670022854

Data source: Wikidata

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