The Making of a Pastry ChefAndrew MacLauchlan

The Making of a Pastry Chef

Name: The Making of a Pastry Chef
ISBN: 9780471293200

Andrew MacLauchlan · 1999

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About the book

Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.

Book details

Year: 1999
Language: English
Publisher: Wiley
Editions: 3
Pages: 352
ISBN: 9780471293200

Data source: Wikidata

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