The Malaysian kitchenChristina Arokiasamy

The Malaysian kitchen
Christina Arokiasamy · 2017
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About the book
Collects recipes that use classic Malaysian flavors to create such dishes as chili prawns, beef rendang, and Hainanese chicken rice.
Book details
- Year
- 2017
- Language
- English
- Editions
- 2
- Pages
- 340
- ISBN
- 9780544809994
Data source: Wikidata
