The menu
David J. Barrish · 2013
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About the book
The Menu: Development, Strategy, and Application offers an indispensable business resource for creative culinarian and hospitality manager students transitioning into careers. This text bridges understanding and action by avoiding a prescriptive approach in favor of recommendations and examples of best practices that bolster the creative process. Contextual exercises throughout each chapter help today’s student actively transform learning into relevant, career-based skill sets. Following a logical sequence, the text addresses American Culinary Federation competencies such as Beverage Management, Business and Math Skills, Food Preparation, Nutrition, Purchasing and Receiving, and Sanitation.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Pearson
- Editions
- 1
- Pages
- 312
- ISBN
- 9780135078662
Data source: Wikidata