Noah Bernamoff
The Mile End cookbook
Noah Bernamoff · 2012
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The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Clarkson Potter
- Editions
- 3
- Pages
- 224
- ISBN
- 9780307954497
Data source: Wikidata