Beth Kidder
The Milk-free Kitchen
Beth Kidder · 1991
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Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
Book details
- Year
- 1991
- Language
- English
- Publisher
- Holt & Company, Henry
- Editions
- 1
- ISBN
- 9781429932325
Data source: Wikidata