
The naked foods cookbook
Margaret Floyd · 2012
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A cookbook organized by the amount of time it takes to prepare a recipe collects tasty, gluten-free dishes made with whole foods and healthy fats. Eating "naked" foods-- nutrient-dense, additive-free whole foods-- helps you lose weight and vastly improves the way you look and feel. And with this book, it's easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others. It includes gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. Your body will love you for it, and you will love your body!
Book details
- Year
- 2012
- Language
- English
- Publisher
- New Harbinger Publications, Inc.
- Editions
- 1
- Pages
- 280
- ISBN
- 9781608823185
Data source: Wikidata

