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The natural vegan kitchen

Christine Waltermyer · 2010

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About the book

Christine Waltermyer blends the principles of macrobiotics seamlessly with recipes that taste too indulgent to be good for you. Wholesome meals that offer both more nutritional bang for your buck and deliver a deeply satisfying experience will encourage everyone to fall in love with healthy cooking. When food tastes delicious, is good for your heart and your waistline, and gentle on the planet, it is easy to embrace. Taste-tested by hundreds of students and clients, these recipes are fun to make.

Book details

Year
2010
Language
English
Publisher
Book Pub. Co.
Editions
1
Pages
191
ISBN
9781570672453

Data source: Wikidata