booktheque

The New Book of Meat Cookery

Mary Berry · 1981

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all the meats. A very good book, old, but very good and tells you everything you need to know. -- Amazon review

Book details

Year
1981
Language
English
Publisher
Queen Anne Press, Macdonald Futura Publishers
Editions
1
Pages
220
ISBN
9780362005592

Data source: Wikidata

More by Mary Berry

Recipe For Life
Mary Berry · 2014
Mary Berrys StressFree Kitchen
Mary Berry · 2008
Mary Berry's Complete Cook Book
Mary Berry · 1995
Mary Berrys How To Cook Foolproof Recipes Easy Techniques
Mary Berry · 2011
Extracts From The Journals And Correspondence Of Miss Berry V1
Mary Berry · 2007
The King Is Coming
Mary Berry · 2005
Real Food-Fast
Mary Berry · 2005
Cook Now, Eat Later
Mary Berry · 2002
Mary Berry's New Aga Cookbook
Mary Berry · 1999
Tales from Times Past
Mary Berry · 1998