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The new Brooklyn cookbook

Melissa Vaughan · 2010

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About the book

Presents a collection of recipes from thirty-one well-known Brooklyn restaurants, covering main courses, side dishes, and desserts, along with descriptions of the restaurants' beginnings and decor.

Book details

Year
2010
Language
English
Publisher
William Morrow
Editions
6
Pages
264
ISBN
9780061956225

Data source: Wikidata