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The new Greenmarket cookbook

Gabrielle Langholtz · 2014

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About the book

Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.

Book details

Year
2014
Language
English
Publisher
Da Capo
Editions
3
Pages
245
ISBN
9780738216898

Data source: Wikidata

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