Sally Butcher

The new Middle Eastern vegetarian
Sally Butcher · 2012
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A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Interlink Books
- Editions
- 4
- Pages
- 271
- ISBN
- 9781566568838
Data source: Wikidata
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