booktheque

The new Middle Eastern vegetarian

Sally Butcher · 2012

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.

Book details

Year
2012
Language
English
Publisher
Interlink Books
Editions
4
Pages
271
ISBN
9781566568838

Data source: Wikidata

More by Sally Butcher