The New Penguin Cookery Book

The authoritative cookery book for those who want to cook and eat real food. THE NEW PENGUIN COOKERY BOOK will provide you with all you need to know about cooking for yourself, your family and friends in the new millennium. It is both a guide forbeginners and a reference work for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins. 'A stupendous acheivement, infinitely more ambitious than, and superior to, its predecessor' Times Literary Supplement

First sentence: Soup is restorative and sustaining, a pot simmering on the stove fills the kitchen with inviting aromas which lift the spirit, and a bowl of soup on the table induces a sense of well-being.

Year

2001

Language

English

Publisher

Michael Joseph Ltd

Editions

3

Pages

576

ISBN

9780718143503

Data source: Wikidata