The New Persian KitchenLouisa Shafia
The New Persian Kitchen
Louisa Shafia · 2013
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About the book
Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These recipes demystify Persian ingredients while offering surprising preparations for familiar foods for the busy, health-conscious cook.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 199
- ISBN
- 9781607743576
Data source: Wikidata
