The new regional Italian cuisine cookbookReinhardt Hess

The new regional Italian cuisine cookbook

Name: The new regional Italian cuisine cookbook
ISBN: 9780764160684

Reinhardt Hess · 2008

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.

Book details

Year: 2008
Language: English
Publisher: Barrons Educational Series
Editions: 1
Pages: 320
ISBN: 9780764160684

Data source: Wikidata

More by Reinhardt Hess

Wine BasicsReinhardt Hess

Wine Basics

Reinhardt Hess · 2003

1 Nudel - 50 SaucenReinhardt Hess

1 Nudel - 50 Saucen

Reinhardt Hess · 2004

ConservasReinhardt Hess

Conservas

Reinhardt Hess · 2005

Die echte italienische KücheReinhardt Hess

Die echte italienische Küche

Reinhardt Hess · 2002

Tex MexReinhardt Hess

Tex Mex

Reinhardt Hess · 2002

Unser Kochbuch Nr. 1 Das Kochbuch für junge LeuteReinhardt Hess

Unser Kochbuch Nr. 1 Das Kochbuch für junge Leute

Reinhardt Hess · 2002

WokReinhardt Hess

Wok

Reinhardt Hess · 2002

HausgemachtesReinhardt Hess

Hausgemachtes

Reinhardt Hess · 2002

Wein und EssenReinhardt Hess

Wein und Essen

Reinhardt Hess · 2000

Griechische InselkücheReinhardt Hess

Griechische Inselküche

Reinhardt Hess · 1998