Maricel Presilla
The New Taste of Chocolate
Maricel Presilla · 2001
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Traces the history and science of the cacao bean, explaining the art of cacao farming, the people who cultivate the beans, the methods used to turn the beans into high-quality chocolate, and the best chocolates in the world. Includes recipes for various chocolate treats.
Book details
- Year
- 2001
- Language
- English
- Publisher
- Ten Speed Press
- Editions
- 1
- Pages
- 160
- ISBN
- 9781580081436
Data source: Wikidata