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The new vegetables, herbs & fruit

Matthew Biggs · 2016

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About the book

"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing their own produce, who feels they could use some expert advice"--Back cover.

Book details

Year
2016
Language
English
Publisher
Firefly Books (U.S.) Inc.
Editions
1
Pages
704
ISBN
9781770857988

Data source: Wikidata

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