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The new vegetarian cooking for everyone

Deborah Madison · 2014

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About the book

A revised edition of the award-winning vegetarian primer outlines basic, stylish cooking techniques while incorporating a new author introduction and more than 200 new recipes.

Book details

Year
2014
Language
English
Publisher
Ten Speed Press
Editions
1
Pages
665
ISBN
9781607745532

Data source: Wikidata

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